About Food – Georgian Cheese at Tbilisoba 2014

Sulguni and Imeretian cheese are Georgia’s best known traditional cheeses but there are many others that are less well known but of outstanding quality and taste. Tbilisi’s annual October festival, “Tbilisoba” (Georgian: თბილისობა), was an opportunity for Georgia’s cheese makers to show off the diversity and quality of their cheeses to Tbilisi residents, visitors and tourists.

Georgian cheese at Tbilisoba.

Georgian cheese at Tbilisoba.

 

Georgian cheese at Tbilisoba.

Georgian cheese at Tbilisoba.

 

Georgian cheese at Tbilisoba

Georgian cheese at Tbilisoba

 

Georgian cheese at Tbilisoba.

Georgian cheese at Tbilisoba.

 

Georgian soft cheese at Tbilisoba.

Georgian soft cheese at Tbilisoba.

 

Georgian cheese at Tbilisoba.

Georgian cheese at Tbilisoba.

 

Georgian cheese at Tbilisoba

Georgian cheese at Tbilisoba

 

Soft cheese and peppers.

Soft cheese and peppers.

 

Colorful Georgian cheese at Tbilisoba.

Colorful Georgian cheese at Tbilisoba.

 

Georgian cheese with herbs at Tbilisoba.

Georgian cheese with herbs at Tbilisoba.

 

Georgian cheese at Tbilisoba.

Georgian cheese at Tbilisoba.

 

Georgian cheese at Tbilisoba.

Georgian cheese at Tbilisoba.

 

Georgian cheese at Tbilisoba.

Georgian cheese at Tbilisoba.

Enjoy Georgian cheese!

facebook-logo-ga (1)

CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: