About Food – Akhkhyla

Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic.

Akhkhyla and peppers

Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of dried Summer Savory, 50 grams of blue fenugreek, 50 grams of hot dried red pepper and 50 grams of salt. Click here for more information about spices and herbs used in Georgian cooking.

Akhkhyla Ingredients

Preparation: Add the ingredients to a food preparation surface and use a spoon to thoroughly mix them together.

Mixing Ingredients for Akhkhyla

Ensure that all of the ingredients are mixed.

Mixing Ingredients for Akhkhyla

Serving: Use as a flavoring when cooking meat, fish or vegetable dishes, or as an ingredient in sauces.

Akhkhyla

Enjoy your Akhkhyla!

1 facebook-logo-ga (1)CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Emergencies Control Center in Tbilisi

  • Sarpi Border Checkpoint

  • Shatili - Khevsureti

  • Traditional Tushetian balconied house (“Karseani”).

  • View of Mtskheta from Jvari Monastery

  • The village of Gebi in Svaneti

  • Page from the Illustrated London News dated 1873 - entitled 'Betrothal in Georgia'

%d bloggers like this: