Georgia About

Cauliflower dishes are popular in Georgia and there are many variations. In this recipe we show how to make a family dish made with cauliflower and walnuts.

Ingredients: 1 medium sized cauliflower, 200 grams of walnuts, 3 white onions, 4 cloves of garlic, 1 tsp of dried marigold, 1 tsp of dried blue fenugreek, 1 tsp of dried coriander, 1 tbs of red pepper, salt (amount dependent upon personal preference), 1 tbs of white wine vinegar and 6 tbs of oil.

Preparation: Add the cauliflower to a deep pot of salted water and boil for 15 minutes.

Slice the onions and add to a pan of oil. Fry on a medium heat until they brown.

Drain the boiled cauliflower and add to the pan of fried onions. Stir and fry for 7-10 minutes (uncovered), stirring frequently.

Add the spices, pepper, salt, garlic and walnuts to a mortar and squash them to release the juices and then crush them together.

Add the crushed ingredients to the pan of fried cauliflower and onions. Stir carefully and fry for 2-3 minutes, stirring frequently.

Serving: Serve hot. Garnish with fresh coriander or parsley.

Enjoy your Cauliflower with Walnuts!

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