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The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’. There are a number of varieties of Georgian lobio dishes and in this old, family recipe from Racha region we show how to make lobio with Imeretian cheese.

Ingredients: 400 grams of kidney beans.

Other ingredients: 300 grams of Imeretian cheese (feta or mozzarella cheese can be used), 4 Bay leaves, 3 cloves of garlic, 1 white onion, 20 grams of fresh green coriander, 2 green peppers, 1 tsp of dried coriander, half tsp of dried Blue Fenugreek, 1 tsp black pepper and  salt (quantity dependent on personal preference).

Preparation:

Soak beans in cold water for two hours prior to cooking. Drain water and add beans, bay leaves and salt to a deep pot containing 1.5 liters of water. Cook on a medium heat until the beans are tender.

Drain the beans and add them to a mixing bowl, together with crushed garlic, chopped onions, peppers and fresh coriander. Crumble the cheese and add to the bowl, together with the spices.

Mix thoroughly with a spoon.

Serving: Serve cold.

Enjoy your lobio with cheese!

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