About Food – Shkmeruli (chicken cooked in milk and garlic)

Shkmeruli (Georgian: შქმერული) is a chicken dish from the Racha region of Georgia. A young chicken is usually used for this recipe and is cooked in milk and garlic. Sour cream can be used instead of milk. Shkmeruli Chicken cooked in Milk and Garlic Ingredients: 1 whole young chicken, 50 grams of garlic, 100 ml of milk (80 grams of sour cream if you prefer), 80 ml of water (100 ml if you are using sour cream instead of milk), 30 ml of oil, and salt (amount dependent upon preference). Preparation: Cut the chicken length ways but do not separate into two halves. Rub oil and salt on to both sides of the chicken. Flatten the chicken out and add to a pan of hot oil and press it down. Splayed Chicken for Racha Chicken Recipe Use a pestle or any suitable heavy object to keep the chicken flat so that it cooks evenly. Frying Chicken for Racha Chicken Recipe Fry both sides of the chicken. Fried Chicken for Racha Chicken Recipe When the chicken is cooked, turn off the heat and remove the chicken from the pan and cut into pieces. Do not discard the oil as it will be used to fry the garlic. Fried Chicken Prepared for Racha Chicken Recipe Crush the garlic. Crushing Garlic for  Racha Chicken Recipe Add the crushed garlic to the oil in the pan that was used to cook the chicken. Garlic in Pan for Racha Chicken Recipe Use a wooden to mix the garlic and oil. Add 80 ml of water (100 ml if you are using sour cream instead of milk) and heat on a medium heat, stirring continuously. Frying Garlic for Racha Chicken Recipe Add 100 ml of milk (or 80 grams of sour cream). Taste and add a little salt if needed. Stir until the mixture boils and then turn off the heat. Heating Milk and Garlic for Racha Chicken Recipe Add the chicken pieces to an oven proof dish (we used a traditional Georgian clay ketsi dish). Cooked Chicken for Racha Chicken Recipe Pour the milk (or sour cream) and garlic mixture onto the chicken pieces and add the ketsi to a hot oven for 3-5 minutes. Serving: Serve hot. Racha Chicken

Enjoy your Shkmeruli!

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Comments
7 Responses to “About Food – Shkmeruli (chicken cooked in milk and garlic)”
  1. Yum. That looks great. I would have never thought to cook chicken in milk, but now I really want to try this. Thanks for the recipe!

  2. That looks just mouth watering yummy. I have never cooked chicken in milk but that sounds so good and easy to prepare I may have to give it a go. Hugs

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  1. […] About Food – Shkmeruli (chicken cooked in milk and garlic) (georgiaabout.com) […]

  2. […] About Food – Shkmeruli (chicken cooked in milk and garlic) (georgiaabout.com) […]

  3. […] Georgia, garlic (Georgian: ნიორი) is a fundamental ingredient of many recipes, such as Shkmeruli (Georgian: შქმერული) – chicken dish from the Racha […]

  4. […] Georgia, garlic (Georgian: ნიორი) is a fundamental ingredient of many recipes, such as Shkmeruli (Georgian: შქმერული) – chicken dish from the Racha […]



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