About Food – Ham Chashushuli (რაჭული ლორის ჩაშუშული)

In this recipe we will show how to make a ham dish from the Racha region of Georgia.

Ham Chashushuli

Ingredients: 150 grams of smoked ham (we used Georgian ham from Racha), 2 large carrots, 2 large onions, 1 clove of garlic, ground pepper (black and red), quarter tsp of ground coriander, 50 grams tomato paste or chopped tomato, fresh parsley (for garnish) and 500 ml of water. Racha ham is quite salty. There is no need for extra salt if the ham you use is salty.

Racha Smoked Ham

Preparation: Thinly slice the ham and fry on both sides in a pan on a low heat, without oil, for around 3 minutes. It will fry in its own fat.

Frying Racha Ham for Ham Chashushuli Recipe

Shred the carrots, slice and chop the onions (not too thick) and crush the garlic clove. Add the carrots to the pan and fry on a low heat with the ham. The carrots will fry in the fat produced by the ham.

Frying Shredded Carrot for Ham Chashushli Recipe

Add the chopped onions to the pan, cover pan and fry with the carrots and ham on a medium to high heat, stirring frequently.

Frying Chopped Onions for Ham Chashushli Recipe

The onions will change color as they absorb the juices from the ham and carrots.

Frying Ingredients for Ham Chashushuli Recipe

Add 50 grams tomato paste or chopped tomato, stir and after 1 minute add 500 ml of water, crushed garlic, half tsp of black pepper, half tsp of red pepper, quarter tsp of ground coriander and salt (if necessary). Stir and cook on a low heat until the mixture has reduced and thickened.

Add Water to Ingredients for Chashushuli Recipe

Serving: Garnish with fresh parsley and serve hot.

Ham Chashushuli Ready for Serving

Enjoy your ham Chashushuli!

facebook-logo GA

CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.

Advertisements
Comments
8 Responses to “About Food – Ham Chashushuli (რაჭული ლორის ჩაშუშული)”
  1. puzzle says:

    Must be delicious!

  2. rumpydog says:

    You guys sure do eat some good stuff!

  3. Looks amazing! 🙂

  4. Okay, that looks so good I am off to the fridge!!!

Trackbacks
Check out what others are saying...
  1. […] – a popular Georgian stew made with lamb or beef; and Ham Chashushuli (რაჭული […]

  2. […] – a popular Georgian stew made with lamb or beef; and Ham Chashushuli (რაჭული […]



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Emergencies Control Center in Tbilisi

  • Sarpi Border Checkpoint

  • Shatili - Khevsureti

  • Traditional Tushetian balconied house (“Karseani”).

  • View of Mtskheta from Jvari Monastery

  • The village of Gebi in Svaneti

  • Page from the Illustrated London News dated 1873 - entitled 'Betrothal in Georgia'

%d bloggers like this: