One of my favorite cooking blogs is trying one of my recipes. Check out the beautiful food photography on this blog – it will make your mouth water!

Cooking in Sens

IMG_0438b

One of my favorite travel/food sites is Georgia About.  There are so many delicious and interesting recipes that I’ll never be satisfied until I try them all!  Today I refrigerated the makings for ojakhuri, a stewed pork dish. https://georgiaabout.wordpress.com/2012/07/05/about-food-ojakhuri-family-meal/.

IMG_0468b

I did fiddle with the recipe a bit.  I didn’t have any Berberis berries or know where to get them, so I substituted the zest of a whole lemon.  I doubled the amount of meat and I think the dog forgot to include garlic, so I corrected that.  Don’t worry Bassa, I’ve got your back 🙂

Ojakhuri Marinade

2 lbs fat pork, cut into cubes

2 red onions, sliced

4 humongus garlic cloves, slivered

Zest of one lemon

3 tbsp creme fraiche

3 tbsp white wine vinegar

1/4 cup white wine

2 tbsp tomato paste

1 tsp coriander

2 tbsp cilantro leaves, chopped

4 bay leaves

1 tsp salt

1/2…

View original post 15 more words

Advertisements
Comments
4 Responses to “”
  1. 2browndawgs says:

    Cool! Looks yummy!

  2. Chancy the Gardener says:

    Well, now I am hungry. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Emergencies Control Center in Tbilisi

  • Sarpi Border Checkpoint

  • Shatili - Khevsureti

  • Traditional Tushetian balconied house (“Karseani”).

  • View of Mtskheta from Jvari Monastery

  • The village of Gebi in Svaneti

  • Page from the Illustrated London News dated 1873 - entitled 'Betrothal in Georgia'

%d bloggers like this: