One of my favorite cooking blogs is trying one of my recipes. Check out the beautiful food photography on this blog – it will make your mouth water!

Cooking in Sens


One of my favorite travel/food sites is Georgia About.  There are so many delicious and interesting recipes that I’ll never be satisfied until I try them all!  Today I refrigerated the makings for ojakhuri, a stewed pork dish.


I did fiddle with the recipe a bit.  I didn’t have any Berberis berries or know where to get them, so I substituted the zest of a whole lemon.  I doubled the amount of meat and I think the dog forgot to include garlic, so I corrected that.  Don’t worry Bassa, I’ve got your back 🙂

Ojakhuri Marinade

2 lbs fat pork, cut into cubes

2 red onions, sliced

4 humongus garlic cloves, slivered

Zest of one lemon

3 tbsp creme fraiche

3 tbsp white wine vinegar

1/4 cup white wine

2 tbsp tomato paste

1 tsp coriander

2 tbsp cilantro leaves, chopped

4 bay leaves

1 tsp salt


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4 Responses to “”
  1. Thanks Bassa 😉

  2. noim, nom, nom…..

  3. 2browndawgs says:

    Cool! Looks yummy!

  4. Chancy the Gardener says:

    Well, now I am hungry. 🙂

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