One of my favorite cooking blogs is trying one of my recipes. Check out the beautiful food photography on this blog – it will make your mouth water!
One of my favorite travel/food sites is Georgia About. There are so many delicious and interesting recipes that I’ll never be satisfied until I try them all! Today I refrigerated the makings for ojakhuri, a stewed pork dish. https://georgiaabout.wordpress.com/2012/07/05/about-food-ojakhuri-family-meal/.
I did fiddle with the recipe a bit. I didn’t have any Berberis berries or know where to get them, so I substituted the zest of a whole lemon. I doubled the amount of meat and I think the dog forgot to include garlic, so I corrected that. Don’t worry Bassa, I’ve got your back 🙂
Ojakhuri Marinade
2 lbs fat pork, cut into cubes
2 red onions, sliced
4 humongus garlic cloves, slivered
Zest of one lemon
3 tbsp creme fraiche
3 tbsp white wine vinegar
1/4 cup white wine
2 tbsp tomato paste
1 tsp coriander
2 tbsp cilantro leaves, chopped
4 bay leaves
1 tsp salt
1/2…
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Georgia About 
Thanks Bassa 😉
noim, nom, nom…..
Cool! Looks yummy!
Well, now I am hungry. 🙂