About Food – Chicken Salad with Hazelnuts and Pomegranate Juice

Pomegranate is a popular ingredient in Georgian cuisine. In this family recipe we show how to make a chicken salad with hazelnuts and pomegranate juice.

Ready for Serving - Copy

Ingredients: 800 grams of chicken breasts, 1 pomegranate, 150 grams of hazelnuts, 2 cloves of garlic, 1 level tsp of blue fenugreek, 1 level tsp of dried coriander, 1 heaped tsp of coarse, hot red pepper, salt (amount dependent upon personal preference), 2 small red onions, salad leaves, half tsp of paprika and 5 tbs of oil (for frying).

Preparation: Sprinkle the chicken breasts with paprika and salt and fry on a low temperature for half an hour, turning halfway through.

Chicken Breasts - Copy

Shell the hazelnuts. Add to a hot pan and heat on a low-medium heat for 2-3 minutes. Stir continuously with a wooden spoon to loosen the skins. Remove from the heat and allow to cool a little. Remove the skins from the warm nuts with your fingers.

Frying Hazelnuts - Copy

Shred the fried chicken with your fingers and add to a mixing bowl with 1 heaped tsp of coarse, hot red pepper and salt (amount dependent upon personal preference). Stir thoroughly.

Chicken with Spices - Copy

Add the hazelnuts and garlic cloves to a mortar and crush with a pestle to create a coarse mixture.

Crushing Hazelnuts and Garlic - Copy

Thinly slice the onions and add, together with the crushed hazelnuts and garlic, to the mixing bowl. Add 1 level tsp of blue fenugreek and 1 level tsp of dried coriander. Stir thoroughly.

Ingredients - Copy

Remove the outer and inner skin from the pomegranate. Add one third of the seeds to the mixing bowl. Squeeze the juice from the remaining seeds and sprinkle it over the ingredients in the mixing bowl. Mix thoroughly.

Adding Pomegranate Juice - Copy

Serving: Serve cold on a bed of lettuce.

Chicken Salad with Hazelnuts and Pomegranate Sauce ready for serving - Copy

Enjoy your Chicken Salad with Hazelnuts and Pomegranate Juice!

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