About Food – Beef and Radish Salad

In this family recipe from the Imereti region of Georgia (Georgian: იმერეთი) we show how to make a beef and radish salad. This type of salad is popular in winter.

Beef and Radish Salad - Copy

Ingredients: 400 grams of radishes, 700 grams of lean beef, 150 grams of mayonnaise, 1 tsp of blue fenugreek, 1 tsp of dried marigold, 1 tsp of dried coriander, 1 heaped tsp of dried hot red pepper, and salt (amount dependent upon personal preference).

Preparation: Cut the beef into 5-6 pieces and add to a pot of unsalted water. Bring to the boil and then simmer for two hours on a low to medium heat.

Thoroughly wash the radishes. Remove and discard the ends and then thinly slice.

Cutting Radish - Copy

Shred the pieces of boiled beef with your fingers.

Hand Shredding Beef - Copy

Add the beef and radishes to a mixing bowl.

Shredded Beef and Radish - Copy

Add 1 tsp of blue fenugreek, 1 tsp of dried marigold, 1 tsp of dried coriander, 1 heaped tsp of dried hot red pepper, and salt (amount dependent upon personal preference).

Adding Spices to Shredded Beef and Radish - Copy

Add 150 grams of mayonnaise. Thoroughly mix the ingredients with a spoon.

Adding Mayonnaise - Copy

Serving: Serve cold.

Shredded Beef with Radish and Mayonnaise - Copy

Enjoy your Beef and Radish Salad!

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Comments
2 Responses to “About Food – Beef and Radish Salad”
  1. Oh this sounds wonderful! I don’t have the ingredients but I think I just may have to get some….

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