About Food – Spicy Beef and Pork Cutlets with Mashed Potato

Homemade minced meat cutlets are a popular family meal. Our recipe uses beef and pork, white bread, spices and onions. We served ours with mashed potato made with ground red pepper and fried onions.

Cutlets and Mashed Potato

Ingredients for beef and pork patties: 500 grams of minced beef and pork mix, 1 medium sized onion, 1 egg, 200 grams of cornflour, 1 clove of fresh garlic, half tsp of coriander, half tsp of blue fenugreek, 250 grams of bread, 1 tbs of tomato puree, 1 tsp of ground red pepper and 1 tsp of dry berberis berries.

Ingredients for mashed potato: 500 grams of potatoes, 100 ml milk, 100 grams of butter, 1 tsp of dry red pepper, 1 large onion.

Preparation of beef and pork patties:

Add the bread to a bowl and add water. 

Bread for Beef and Pork Patties Recipe

Break up the bread with your fingers until it has absorbed all of the water.

Making Bread Mixture for Beef and Pork Patties Recipe

Add the minced beef and pork mix to the bowl containing the bread and add 1 medium sized chopped onion and 1 clove of garlic. We used a meat grinder to chop the onion and garlic.

Adding Onions to the Beef and Pork and Bread Mixture

Add 1 egg, half tsp of coriander, half tsp of blue fenugreek, 1 tbs of tomato puree and 1 tsp of ground red pepper.

Ingredients for Beef and Pork Patties Recipe

Mix thoroughly with a wooden spoon. Add 1 tsp of dry berberis berries and mix again.

Mixing Ingredients for Beef and Pork Patties Recipe

Take a spoonful of the meat mixture and roll it in cornflour until it is fully covered.

Making a Beef and Pork Pattie

Use your hands to shape the meat.

Shaping a Beef and Pork Pattie

Place the molded cutlets into a pan of hot oil (about 20 mls of oil) and fry on a medium heat for 7-10 minutes each side.

Frying Cutlets

Preparation of mashed potato:

Cut and boil the potatoes.

Boiling Potatoes for Beef and Pork Patties Recipe

Add the boiled potatoes, together with 100 grams of butter and 100 ml milk, to a bowl and mix with a wooden spoon until the potatoes are mashed.

Mashing Potatoes and Butter

Chop 1 large onion and fry in a pan.

Frying Onions

Add the fried onions and dried red pepper to the mashed potato and mix thoroughly.

Adding Onions and Spices to Mashed Potato

Serving: Serve hot. We added green Tkemali Sauce for an extra delicious flavor.

Cutlets

Enjoy your spicy beef and pork cutlets!

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Comments
6 Responses to “About Food – Spicy Beef and Pork Cutlets with Mashed Potato”
  1. That looks quite tasty. Can you tell me what blue fenugreek is?

  2. Oh, how I wish I could hop over and enjoy some of that with you all….it looks so yummy. Hugs

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  1. […] Serving: Serve hot or cold. It is a delicious accompaniment to spicy cutlets. […]



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