About Georgian Chacha

Chacha (Georgian: ჭაჭა) is a strong spirit made of the grape residue (pomace) left after making wine.  Chacha is often made at home in a mini still. By the American definition, it qualifies as “moonshine” but unlike the production of “moonshine” in the United States, distilling chacha is not illegal in Georgia and many families continue the tradition. To most … Continue reading

About Culture – Atengenoba Festival

Around 100 days after Easter an ancient festival called “Atengenoba” (Georgian: ათენგენობა) takes place in villages in Tusheti (Georgian: თუშეთი), an isolated mountainous region in the north east of Georgia where life has remained largely unchanged for centuries. Although the Tush are Christian, their culture has retained elements of Georgia’s pre-Christian beliefs and pagan practices still persist. Each village … Continue reading