About Food – Kuchmachi
Kuchmachi is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens. In this recipe we have used pig. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds. Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 200 grams of pig fat … Continue reading
About Food – Ajarian Lobiani
Lobiani (Georgian: ლობიანი) is enjoyed all year round and especially on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). In this recipe we will show how to make Ajarian lobiani, which uses the traditional oval boat shape of Ajarian Khachapuri. Ingredients for the dough (to make 4 Ajarian lobiani): 1 kilo of flour, 300 ml … Continue reading
About Food – Satsivi with Vegetables
Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with a delicious combination of vegetables. Ingredients: 1 large eggplant, 1 large red pepper, … Continue reading
About Food – Beef Chashushuli with Mushrooms
Beef Chashushuli with mushrooms is a delicious family meal with a spicy flavor. Ingredients: 1 kilo of lean beef, 2 large onions, 250 grams of walnuts, 500 grams of mushrooms, 6 cloves of garlic, 2 bay leaves, 1 tbs of hot red pepper, 6 tbs of oil, salt (amount dependent upon personal preference), 1 level tsp … Continue reading
About Food – Megrelian Kharsho
Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Megrelian Kharsho, which is hot and spicy and also uses tomatoes or tomato … Continue reading
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