About Food – Khachapuri with Tarragon

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა). It used to flavor meat stews, grilled trout, salads and many other dishes. In this recipe we show how to make a khachapuri flavored with tarragon. Khachapuri (Georgian: ხაჭაპური) is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in … Continue reading

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About Food – Tarragon and Rice Flaky Pastry

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა), and find many ways to consume it, including in meat stews, with grilled trout and in herb salads. There is even an emerald green tarragon-flavored soda drink. In this recipe we will show you how to make a popular Georgian tarragon and … Continue reading