About Food – Prasiela

In this old recipe from Georgia’s Imereti region we show how to make Prasiela, a type of Pkhali or Fkhali (Georgian: ფხალი) that uses leeks and a spicy nut mixture. Served cold, Prasiela is delicious! Ingredients: 1.5 kilos of leeks, 400 grams of walnuts, 30 grams of fresh parsley, 30 grams of fresh green coriander, 3 garlic cloves, … Continue reading