Posted by Bassa's Blog on 23/08/2014 · Leave a Comment
Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a matsoni marinade for barbecued pork. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy … Continue reading →
Filed under About Georgian Food and Wine · Tagged with მაწონი, შამფური, Barbecue Pork, Cooking, Food Photography, Georgian Barbecue, Georgian cuisine, Georgian Food, Marinades, Matsoni, Matsoni Marinade, Recipes, Traditional Georgian Recipes
Posted by Bassa's Blog on 31/08/2012 · 6 Comments
Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In Georgia, matsoni is popular with children and is used in cooking, especially … Continue reading →