About Food – Quince Muraba

Quince is bright golden-yellow when it matures in late autumn and has a strongly perfumed flesh. The cooked fruit has been used throughout history as a food. In Georgia, the fruit is cooked with sugar to make Quince Muraba. Ingredients: 2 kilos of ripe quince, 2 kilos of sugar and 1.5 liters of water. Preparation: Wash the quince … Continue reading

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