About Food – Georgian Bread (Part 2)

To show how traditional Georgian bread is made we spent a morning with our local baker, Zaur Skhirtladze, who works at the bakery, Trepezi in our neighborhood in Tbilisi. A typical day at our Georgian bakery begins at 7.30 a.m. when Zaur lights the deep circular oven called a tone. The tone will take around one and a half hours to … Continue reading

  • Emergencies Control Center in Tbilisi

  • Sarpi Border Checkpoint

  • Shatili - Khevsureti

  • Traditional Tushetian balconied house (“Karseani”).

  • View of Mtskheta from Jvari Monastery

  • The village of Gebi in Svaneti

  • Page from the Illustrated London News dated 1873 - entitled 'Betrothal in Georgia'