About Food – Ojakhuri with Mushrooms and Cheese
In this family recipe from the historical Racha region (Georgian: რაჭა) of Georgia we show how to make Ojakhuri with mushrooms and cheese. It is quick to prepare and makes a delicious meal.
Ingredients: 700 grams of potatoes, 400 grams of mushrooms, 3 tbs of oil, 50 grams of butter, 150 grams of Imeretian cheese (mozzarella can be used), 30 grams of green onions and salt (amount dependent upon personal preference).
Preparation: Clean and remove stems from the mushrooms. Slice the stems into two or three pieces. Cover and fry on a low temperature for 25 minutes.
Cut the potatoes (medium to large pieces) and parboil. Use a colander to drain the boiled potatoes.
Add the potatoes and butter to the pan of fried mushrooms.
Fry uncovered on a medium to high heat until the potatoes become crispy. Turn the potatoes and mushrooms to ensure they are evenly fried. Remove from heat when fried and sprinkle with salt.
Serving: Serve hot with crumbled cheese and chopped green onion.
Enjoy your Ojakhuri with Mushrooms and Cheese!
CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.
Georgia About 
What a pretty meal! I love the flavors you used.
Thank you 🙂